Garlic Breadsticks Recipe

Name: Garlic Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry yeast; 1 tablespoon honey; 1 1/2 cups warm water (100u00b0 to 110u00b0); 1 teaspoon salt; 1 large egg, lightly beaten; 2 3/4 cups all-purpose flour; 2 cups whole wheat flour; Cooking spray; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Servings: persons

1 tablespoon dry yeast
1 tablespoon honey
1 1/2 cups warm water (100u00b0 to 110u00b0)
1 teaspoon salt
1 large egg, lightly beaten
2 3/4 cups all-purpose flour
2 cups whole wheat flour
Cooking spray
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

1
Preheat oven to 425u00b0.
2
Dissolve yeast and honey in water in a large bowl; let stand 5 minutes. Stir in salt and egg, stirring with a whisk. Lightly spoon flours into dry measuring cups; level with a knife. Stir flour into water mixture, stirring until a stiff dough forms. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Shape dough into a log; divide log into 24 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), gently roll each portion into a 6-inch rope. Place ropes on baking sheets coated with cooking spray.
3
Combine salt, garlic powder, basil, and oregano in a small bowl. Spray ropes lightly with cooking spray; sprinkle with garlic mixture. Bake at 425u00b0 for 15 minutes or until golden.

554

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dry yeast, 1 tablespoon honey, 1 1/2 cups warm water (100u00b0 to 110u00b0), 1 teaspoon salt, and more.

Yes, Garlic Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Breadsticks

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