How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Grits Casserole?

You need 9 ingredients. The key ingredients include: 1 c. grits, 1 tsp. salt, 4 c. water, 1 stick margarine, and more.

Is Cheese-Grits Casserole suitable as meat & poultry?

Yes, Cheese-Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Grits Casserole Recipe

Name: Cheese-Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1 tsp. salt; 4 c. water; 1 stick margarine; 1 roll garlic cheese; 1/2 c. milk; 2 eggs, lightly beaten; 1 lb. sausage or Canadian bacon; 1 c. grated sharp cheese

Try this homemade Cheese-Grits Casserole recipe the whole family will love. Made with grits, salt, water and margarine. Easy step-by-step instructions i…

This Cheese-Grits Casserole relies on simple, everyday ingredients such as grits, salt, water and margarine. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1 roll garlic cheese
1/2 c. milk
2 eggs, lightly beaten
1 lb. sausage or Canadian bacon
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

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