How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Grits Casserole?

You need 9 ingredients. The key ingredients include: 1 c. grits, 1 tsp. salt, 4 c. water, 1 stick margarine, and more.

Is Cheese-Grits Casserole suitable as meat & poultry?

Yes, Cheese-Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Grits Casserole Recipe

Name: Cheese-Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1 tsp. salt; 4 c. water; 1 stick margarine; 1 roll garlic cheese; 1/2 c. milk; 2 eggs, lightly beaten; 1 lb. sausage or Canadian bacon; 1 c. grated sharp cheese

Cheese-Grits Casserole – a delicious recipe with grits, salt, water, margarine, roll garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1 roll garlic cheese
1/2 c. milk
2 eggs, lightly beaten
1 lb. sausage or Canadian bacon
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Grits Casserole

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