Rustic Sausage With Potatoes Casserole Recipe

Name: Rustic Sausage With Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, rough chopped; 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; ⅛ cup olive oil, to fry potatoes if needed; 1 cup black beans, drained and rinsed; ⅓ cup Italian dressing (I use Good Seasons ); 2 medium onions, chopped; 2 medium carrots, chopped; 1 lb kielbasa, sliced diagonally in 1/8 inch slices; ½ cup dry white wine; 1 cup chicken broth; 1 (8 ounce) can tomato puree; 1 teaspoon thyme leaves; ½ cup breadcrumbs, plain; 2 tablespoons unsalted butter, melted; 2 tablespoons cilantro, chopped

Servings: persons

6 slices bacon, rough chopped
1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
⅛ cup olive oil, to fry potatoes if needed
1 cup black beans, drained and rinsed
⅓ cup Italian dressing (I use Good Seasons )
2 medium onions, chopped
2 medium carrots, chopped
1 lb kielbasa, sliced diagonally in 1/8 inch slices
½ cup dry white wine
1 cup chicken broth
1 (8 ounce) can tomato puree
1 teaspoon thyme leaves
½ cup breadcrumbs, plain
2 tablespoons unsalted butter, melted
2 tablespoons cilantro, chopped

1
In a heavy skillet over medium heat, fry the bacon until just browned, about 8-10 minutes.
2
Remove bacon with a slotted spoon to drain.
3
Set aside.
4
In the same skillet over medium heat, fry the potatoes in the bacon grease until golden brown on all sides, turning with a slotted spoon as needed, 12-15 minutes.
5
If more grease is needed, use the olive oil.
6
Remove the potatoes with a slotted spoon to drain.
7
In a large bowl, combine the potatoes with the black beans and set aside.
8
Discard the grease and wipe the skillet clean.
9
Add the Italian dressing to the skillet and cook the onions, carrots and kielbasa over medium heat, stirring occasionally, 12-15 minutes.
10
Stir in the wine, broth, tomato puree, thyme and bacon.
11
Simmer for an additional 5 minutes.
12
Preheat the oven to 350 degrees.
13
In a lightly greased 2-4 quart casserole, ladle 1/3 of the tomato mixture.
14
Spread 1/2 of the potatoes and beans over the top.
15
Repeat with 1/3 of the tomato mixture and the remaining potatoes and beans.
16
Top with the remaining tomato mixture.
17
Spread the bread crumbs over the tomato mixture and drizzle the butter over the crumbs.
18
Sprinkle the cilantro over the top.
19
Bake for 1 hour.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, rough chopped, 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion, ⅛ cup olive oil, to fry potatoes if needed, 1 cup black beans, drained and rinsed, and more.

Yes, Rustic Sausage With Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Sausage With Potatoes Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions