Carne De Puerco with Chile De Arbol Recipe

Name: Carne De Puerco with Chile De Arbol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion diced; 3 cup water; 1 tbsp garlic salt; 1 tbsp corn oil; 2 lb chopped pork shoulder, ribs, or butt; 3 clove garlic; 1/2 onion; 2 roma tomatoes; 1 tsp salt; 1 tsp garlic salt; 1/2 tsp cumin; 1 tbsp chicken bullion; 1/2 tsp oregano; 10 dried chili de arbol; 12 tomatillos; 1 bunch chopped cilantro

Servings: persons

1/2 onion diced
3 cup water
1 tbsp garlic salt
1 tbsp corn oil
2 lb chopped pork shoulder, ribs, or butt
3 clove garlic
1/2 onion
2 roma tomatoes
1 tsp salt
1 tsp garlic salt
1/2 tsp cumin
1 tbsp chicken bullion
1/2 tsp oregano
10 dried chili de arbol
12 tomatillos
1 bunch chopped cilantro

1
start by pre heating oven 350.get some foil and spray with a little cooking spray.
2
cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking.
3
shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
4
peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
5
in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat.
6
when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
7
add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
8
chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 onion diced, 3 cup water, 1 tbsp garlic salt, 1 tbsp corn oil, and more.

Yes, Carne De Puerco with Chile De Arbol falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne De Puerco with Chile De Arbol

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions