Parmesan-Crumbed Chicken

1. 1

   Rinse the breasts and pat them dry.

2. 2

   In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken.

3. 3

   The chicken can be coated immediately or held in the refrigerator for up to 2 hour In a large, shallow dish, mix the cheese, breadcrumbs, and pepper.

4. 4

   Drizzle the melted butter over the crumb mixture and toss until well combined.

5. 5

   Heat the oven to 450F and butter a baking sheet or rack.

6. 6

   Coat Chicken with bread crumb/cheese mixture.

7. 7

   Roast the chicken until it's crisp, browned, and cooked through, 25 to 30 min.

8. 8

   Check after 15 min.

9. 9

   If the chicken is getting too brown, reduce the heat to 400 and add 5 min.

10. 10

    to the total cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.