How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 10 ingredients. The key ingredients include: 1 1/2 c. grits (Quaker Quick grits), 6 c. water (follow cooking directions on box), 1/2 lb. Cracker Barrel sharp, 1/2 lb. Cracker Barrel mild cheese, and more.

Is Cheese Grits suitable as general?

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grits (Quaker Quick grits); 6 c. water (follow cooking directions on box); 1/2 lb. Cracker Barrel sharp; 1/2 lb. Cracker Barrel mild cheese; 1 1/2 sticks margarine; 3 tsp. salt (savor); 2 tsp. salt; 1 tsp. Tabasco; 1 tsp. paprika; 3 eggs, beaten

Try this homemade Cheese Grits recipe the whole family will love. Made with grits, water, cheese and margarine. Easy step-by-step instructions included.

This Cheese Grits relies on simple, everyday ingredients such as grits (quaker quick grits), cracker barrel sharp, cracker barrel mild cheese and margarine. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions