Simple And Sweet Ham Glaze

1. 1

   Mix all ingredients together.

2. 2

   To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. If it's a spiral ham, making a set of vertical cuts should be fine. Use about a third of the glaze to coat the ham, and return to 400u00b0F oven for 8-10 minutes.

3. 3

   Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze. Be sure not to use glaze in the bottom of the pan - this will dull the sheen.

* Per serving · 4 servings · Values may vary.

No additional tips available.