Cinnamon Banana Nut Bread Recipe

Name: Cinnamon Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons ground cinnamon; 1 cup nuts; 3 eggs, beaten; 1 1/2 cups vegetable oil; 2 cups bananas, mashed; 2 teaspoons vanilla extract

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground cinnamon
1 cup nuts
3 eggs, beaten
1 1/2 cups vegetable oil
2 cups bananas, mashed
2 teaspoons vanilla extract

1
Combine dry ingredients in large bowl.
2
Add nuts.
3
In another bowl, combine eggs and oil
4
Mash bananas and add to eggs mixture.
5
Add vanilla, mix well.
6
Add wet ingredients to dry ingredients, stir until moistened.
7
Pour batter into 2 greased and floured loaf pans.
8
Bake at 350 degrees for 1 hour and 5 minutes, or until done.
9
Cool 10 minutes before removing from pans.
10
Remove to wire racks, cool completely.

1759

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Cinnamon Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Nut Bread

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