Lime Phosphate

1. 1

   Fill a quart jar with sugar; add vanilla.

2. 2

   Pour boiling water into the jar, stirring constantly, until the sugar is completely dissolved and the syrup fills the jar.

3. 3

   The syrup can be stored in the refrigerator and used as needed.

4. 4

   To make phosphates, pour 1 1/2-2 ounces of syrup into a pint glass.

5. 5

   Squeeze 1/4- 1/2 lime into the glass, and add the lime segment.

6. 6

   Fill the glass with cold carbonated water and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.