Cheese-Green Chili Potatoes(So Rich And So Good!)

1. 1

   Melt margarine in medium skillet.

2. 2

   Stir in flour until absorbed.

3. 3

   Add milk slowly, stirring until smooth.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and stir in cheese.

6. 6

   Add onion and chilies. Butter a flat 3-quart casserole dish.

7. 7

   Place overlapping slices of potatoes in rows until bottom of dish is covered.

8. 8

   Lightly salt and pepper potatoes.

9. 9

   Pour half of cheese sauce over potatoes. Pour 1/4 cup milk over sauce.

10. 10

    Add another layer of potatoes, salt, pepper, sauce and 1/4 cup milk.

11. 11

    Bake 1 hour at 350u00b0 or until potatoes are tender when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.