Slow-Cooker Hoisin Beef Stew

1. 1

   The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.

2. 2

   Add the beef, onions, carrots and celery. Toss to coat well.

3. 3

   Cover and refrigerate overnight.

4. 4

   In the morning, transfer meat mixture into the slow cooker.

5. 5

   Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.