Cheese Frosted Sandwiches

1. 1

   Combine chicken, boiled eggs, olives and mayonnaise.

2. 2

   Make 8 sandwiches with 3 slices of bread to each sandwich.

3. 3

   Beat cheese, raw egg and butter until fluffy.

4. 4

   Frost tops and sides of sandwiches with cheese mixture.

5. 5

   Make at least 24 hours in advance.

6. 6

   Can be made several days ahead and refrigerated.

7. 7

   Before serving, heat for 15 minutes in 375u00b0 oven that has been preheated. Cut each sandwich into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.