Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 2 tablespoons flour; salt; pepper; 1 large onion, diced; 1 green bell pepper, seeded and diced; 2 garlic cloves, diced; 2 tablespoons Hungarian paprika; 1 (16 ounce) can diced tomatoes; 1/2 cup chicken broth or 1/2 cup white wine; 1 (10 ounce) package white button mushrooms, sliced; 1/2 cup low-fat sour cream

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
2 tablespoons flour
salt
pepper
1 large onion, diced
1 green bell pepper, seeded and diced
2 garlic cloves, diced
2 tablespoons Hungarian paprika
1 (16 ounce) can diced tomatoes
1/2 cup chicken broth or 1/2 cup white wine
1 (10 ounce) package white button mushrooms, sliced
1/2 cup low-fat sour cream

1
Cut the chicken into cubes and toss with the flour, salt and pepper.
2
Heat a little oil in a large skillet and brown the chicken until almost cooked through. Remove from the pan, and sautee the onion and garlic until translucent.
3
Return the chicken to the pan, adding the tomatoes, broth and paprika and simmer for 30 minutes.
4
Add the mushrooms and continue cooking for another 15 minutes,.
5
5 minutes before serving, swirl in the sour cream.
6
Serve over noodles, spaetzle, couscous or polenta.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 2 tablespoons flour, salt, pepper, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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