Beer Braised Beef Steaks

1. 1

   Chop onion and garlic and set aside.

2. 2

   Pound steaks with meat mallet.

3. 3

   Season with salt and pepper.

4. 4

   Dredge in flour, and set aside.

5. 5

   In a non stick pan, heat 4 tablespoons of olive oil.

6. 6

   Fry steaks in oil just until brown.

7. 7

   (If the pan gets dry add a little more oil.) Remove steaks from pan.

8. 8

   While pan is still hot, add remaining 2 tables spoons of oil.

9. 9

   Add chopped onion and let cook 5 minutes.

10. 10

    Add garlic and let saute for 2 minutes.

11. 11

    Add beer.

12. 12

    Dissolve bouillon cube in beer.

13. 13

    Once the cube is dissolved, add steaks back to pan.

14. 14

    Let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.

15. 15

    If sauce needs to be seasoned, season it after it has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.