Teriyaki Grilled Chicken Kabobs Recipe

Name: Teriyaki Grilled Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons brown sugar; 3 tablespoons soy sauce or 3 tablespoons tamari; 2 tablespoons dry sherry; 1 tablespoon oil; 1/4 teaspoon ginger; 1/8 teaspoon garlic powder; Kabobs; 8 boneless skinless chicken thighs; 4 boneless skinless chicken breast halves; 1 large red bell pepper, cut into 8 pieces; 1 medium zucchini, cut into 8 pieces; 8 pieces fresh pineapple, cut in chunks

Servings: persons

Marinade
2 tablespoons brown sugar
3 tablespoons soy sauce or 3 tablespoons tamari
2 tablespoons dry sherry
1 tablespoon oil
1/4 teaspoon ginger
1/8 teaspoon garlic powder
Kabobs
8 boneless skinless chicken thighs
4 boneless skinless chicken breast halves
1 large red bell pepper, cut into 8 pieces
1 medium zucchini, cut into 8 pieces
8 pieces fresh pineapple, cut in chunks

1
In a 2-quart baking dish, combine all marinade ingredients.
2
Cut chicken thighs in half; add to marinade and cover.
3
Refrigerating at least 2 hours, turning chicken once.
4
Heat Grill.
5
Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
6
(note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
7
Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
8
Discard any remaining marinade.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 2 tablespoons brown sugar, 3 tablespoons soy sauce or 3 tablespoons tamari, 2 tablespoons dry sherry, and more.

Yes, Teriyaki Grilled Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Chicken Kabobs

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