How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup dry white wine, 1 (10 3/4 ounce) can cream of mushroom soup, 4 ounces grated cheddar cheese, 1 (1 lb) package Velveeta cheese, cubed.

Is Cheese Fondue Dip suitable as snacks & appetizers?

Yes, Cheese Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Fondue Dip Recipe

Name: Cheese Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1 (10 3/4 ounce) can cream of mushroom soup; 4 ounces grated cheddar cheese; 1 (1 lb) package Velveeta cheese, cubed

Cheese Fondue Dip – a delicious recipe with white wine, cream of mushroom soup, cheddar cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces grated cheddar cheese
1 (1 lb) package Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue Dip

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