How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 3 ingredients. The key ingredients include: 2 cans Cheddar cheese soup, 1 (8 oz.) pkg. shredded cheese, 1 (16 oz.) carton Lawson chip dip.

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cheddar cheese soup; 1 (8 oz.) pkg. shredded cheese; 1 (16 oz.) carton Lawson chip dip

Cheese Fondue – a delicious recipe with Cheddar cheese soup, shredded cheese, chip dip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Cheddar cheese soup
1 (8 oz.) pkg. shredded cheese
1 (16 oz.) carton Lawson chip dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

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