Tater Tot Casserole Recipe

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 lb Tater Tots; 1 large Onion; 2 can Cream of Mushroom Soup; 1 can Milk; 2 cup Sharp Cheddar Cheese; 1 Salt; 1 Ground Black Pepper; 1 tsp Smoked Paprika; 1 Garlic Salt

Servings: persons

1
Pre heat oven to 375
2
Brown the beef in a large skillet, season with salt and pepper.
3
You may add garlic salt as well
4
Roughly chop onion, then sautee
5
Mix the cream of mushroom soup, 1-1/2 cups of cheese.
6
Add 1 can of milk (use the can from the cream of mushroom soup)
7
Add beef, and onions to the cream of mushroom soup mixture.
8
Mix until well combined
9
Add smoked paprika, stir 10 times
10
Add frozen tater tots to the mixture
11
Pour everything into a 11x13 baking dish
12
Top the casserole with the remaining cheese
13
Cover casserole with tin foil and cook for 45 minutes
14
After cooking for 45 minutes remove tin foil and bake another 45-60 minutes.
15
(This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
16
After cooking remove from oven and let it sit for 5 minutes.
17
Then enjoy :)

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground Beef, 1 lb Tater Tots, 1 large Onion, 2 can Cream of Mushroom Soup, and more.

Yes, Tater Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Casserole

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