Try this homemade Cheese Fondue recipe the whole family will love. Made with onion soup, tomato juice, Velveeta cheese and bread. Easy step-by-step inst…
This Cheese Fondue relies on simple, everyday ingredients such as dry french onion soup mix, large can tomato juice and (3 lb.) loaf velveeta cheese. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026