How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1 pkg. dry French onion soup mix, 1 large can tomato juice, 1 (3 lb.) loaf Velveeta cheese, 1 loaf French bread, cubed in 1-inch squares and toasted in oven (for dipping).

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry French onion soup mix; 1 large can tomato juice; 1 (3 lb.) loaf Velveeta cheese; 1 loaf French bread, cubed in 1-inch squares and toasted in oven (for dipping)

Cheese Fondue – a delicious recipe with onion soup, tomato juice, Velveeta cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dry French onion soup mix
1 large can tomato juice
1 (3 lb.) loaf Velveeta cheese
1 loaf French bread, cubed in 1-inch squares and toasted in oven (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

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Cheese Fondue

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