Slow-Cooker Cordon Bleu Soup Recipe

Name: Slow-Cooker Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 4 cups cubed French bread; 1 small onion, diced; 1 celery rib, diced; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/3 cup all-purpose flour; 1/3 cup water; 1/4 cup white wine or additional reduced-sodium chicken broth; 8 ounces reduced-fat cream cheese, cubed; 1-1/2 cups Swiss cheese, shredded; 1/2 cup shredded cheddar cheese; 1/2 pound diced rotisserie chicken; 1/2 pound diced deli ham

Servings: persons

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

1
For croutons, preheat oven to 375u00b0. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Remove to wire racks to cool completely.
2
Meanwhile, in a 4- or 5-qt. slow cooker, combine the next five ingredients; pour in broth. Cook, covered, on low until vegetables are tender, about 2 hours.
3
Increase slow cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.
4
Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally and adding a little broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.

1217

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, 4 cups cubed French bread, and more.

Yes, Slow-Cooker Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Cordon Bleu Soup

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