How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Stew?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch pieces, 2 beef bouillon cubes, 1 cup hot water, 1 large onion, chopped, and more.

Is Beef Cabbage Stew suitable as soups & stews?

Yes, Beef Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Stew Recipe

Name: Beef Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 2 beef bouillon cubes; 1 cup hot water; 1 large onion, chopped; 1/4 teaspoon pepper; 1 bay leaf; 2 medium potatoes, peeled and cubed; 2 celery ribs, sliced; 4 cups shredded cabbage; 1 carrot, sliced; 1 can (8 ounces) tomato sauce; Salt to taste

Warm up with this hearty Beef Cabbage Stew recipe. Made with beef stew meat, water, onion and pepper. Easy step-by-step instructions included.

This Beef Cabbage Stew relies on simple, everyday ingredients such as beef bouillon cubes, hot water, large onion, chopped and pepper. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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