How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Three-Meat Chili?

You need 23 ingredients. The key ingredients include: 3 pounds ground beef, 1 pound pork tenderloin, cut into 1/2 inch cubes, 1 pound bulk Italian sausage, 2 large onions, chopped, and more.

Is Southwestern Three-Meat Chili suitable as soups & stews?

Yes, Southwestern Three-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Three-Meat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Three-Meat Chili Recipe

Name: Southwestern Three-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1 pound pork tenderloin, cut into 1/2 inch cubes; 1 pound bulk Italian sausage; 2 large onions, chopped; 2 celery ribs, diced; 1 medium green pepper, diced; 3 garlic cloves, minced; 2 cans (28 ounces each) diced tomatoes, undrained; 3 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (4 ounces each) chopped green chilies; 1 can (8 ounces) tomato sauce; 1 cup beef broth; 1 can (6 ounces) tomato paste; 7-1/2 teaspoons chili powder; 2 tablespoons ground cumin; 2 tablespoons lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon dried oregano; 1 tablespoon brown sugar; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 bay leaves

Southwestern Three-Meat Chili

Eats Now Editorial Team · 1936 kcal · Soups & Stews

Southwestern Three-Meat Chili – a delicious recipe with ground beef, pork tenderloin, Italian sausage, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Three-Meat Chili

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