Cheese Filled Salisbury Steaks

1. 1

   In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

2. 2

   Shape in 4 oval patties.

3. 3

   Enclose a cheese stick in each patty, covering cheese completely and tightly.

4. 4

   Brown patties in a little butter in pan.

5. 5

   In skillet with cover, bring broth and water to boiling.

6. 6

   Add patties to skillet.

7. 7

   Surround with onions.

8. 8

   Cover, simmer over low heat for 20 minutes.

9. 9

   Remove meat.

10. 10

    Blend cornstarch with a small amount of cold water.

11. 11

    Stir into skillet.

12. 12

    Cook mixture, stirring until thickened.

13. 13

    Add meat and heat if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.