Layered Enchilada Dinner Recipe

Name: Layered Enchilada Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped (about 1/3 cup); 1 garlic clove, minced; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (4 1/2 ounce) canchopped green chilies; 1 (10 ounce) can enchilada sauce; 10 (6 inch) corn tortillas; 12 ounces shredded monterey jack cheese; paprika; chopped fresh cilantro

Servings: persons

1 lb lean ground beef
1 small onion, chopped (about 1/3 cup)
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 1/2 ounce) canchopped green chilies
1 (10 ounce) can enchilada sauce
10 (6 inch) corn tortillas
12 ounces shredded monterey jack cheese
paprika
chopped fresh cilantro

1
In large skillet, cook ground beef, onion and garlic over medium-high heat until browned and thoroghly cooked, stirring frequently, Drain.
2
Stir in soup and chiles.
3
Spray 3 1/2 or 4- quart slow cooker with nonstick cooking spray.
4
Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker.
5
Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer.
6
Top with 1/3 of beef mixture, spreading evenly.
7
Drizzle with about 1/4 cup enchilada sauce.
8
Sprinkle with 1 cup of the cheese.
9
Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer.
10
Sprinkle paprika over top.
11
Cover; cook on low setting for 4 1/2 to 5 1/2 hours.
12
Let stand about 5 minutes before serving.
13
Sprinkle individual servings with cilantro.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped (about 1/3 cup), 1 garlic clove, minced, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Yes, Layered Enchilada Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchilada Dinner

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