-
1
Put about a 1/4 of a bag of Charcoal in a Charcoal Chimmny and light it.
-
2
Combine the ground beef and ground pork in a bowl.
-
3
Add the A-1 Steak Sauce, cayenne Pepper, minced garlic, and paprika to the ground beef and pork mixture; mix together well.
-
4
Form the patties by taking a ring (about 4 to 5 inches across and 1 to 2 inches high) and placing it on a plate; fill it with about 1/8 of the meat mixture.
-
5
Add about 1/4 of the cheese mixture.
-
6
Add another 1/8 of the meat mixture and press together with something heavy, to make sure that the cheese mixture doesn't come out of the patty when you are cooking.
-
7
(I use a plate with a brick on it)
-
8
Repeat this step till you have 4 patties.
-
9
When your grill reaches 450 degrees Fahrenheit, add the patties and cook for about 7 to 8 mintues on each side.
-
10
I test this with a meat thermometer and stick it about 1/4 of the way into the patty; it should be about 165 degrees Fahrenheit when it is cooked.
-
11
Push the probe in until you feel it loosen up a bit which means you either poked all the way through or you reached the cheese.
-
12
If you can't see the probe through the other side of the patty, it should read about 250 degrees Fahrenheit.
-
13
While the patties are cooking, put a frying pan on the grill next to the patties.
-
14
Once the pan reaches about 300 degrees Fahrenheit add the bacon (which I microwave on high for 1 mintue to speed up the cooking process).
-
15
Put the brick on the bacon to keep it from curling up; only do this because the bacon cooks faster and makes it easier to eat the burger when it is done.
-
16
Butter the buns with melted butter and grill for about 1/2 to1 minute.
-
17
Take the buns off the grill and put the patties on the buns.
-
18
Add the bacon over the patty.
-
19
Add any condiments you choose.
