Easiest Swedish Meatballs Ever – a delicious recipe with packagefrozen swedish meatballs, cream of mushroom soup, water, sour cream, turkey gravy, Kitchen. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread meatballs single layer on large cookie sheet or roasting pan.
2
Bake in preheated oven at 350 for 30 minute (there will be drippings left in pan, save for later).
3
In a saucepan stir the rest of the ingredients until well mixed.
4
Heat to boil then simmer until meatballs are done.
5
Move the meatballs to crockpot.
6
Keep 1/4 cup of drippings from meatballs discarding the rest.
7
With a wooden spoon loosen any crispies left from meatballs and add with 1/4 cup of drippings to gravy.
8
Mixing until smooth.
9
Put all into crockpot or warmer and keep warm until ready to eat.
10
Nice over noodles or rice with a bag salad, frozen bisquets and a glass of red wine.
11
All of this can be done in about 35 minute.
300
kcal
Calories
26
g
Fat
7
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (38 ounce) packagefrozen swedish meatballs, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can water or 1 (10 ounce) can broth, 18 ounces low-fat sour cream, and more.
Yes, Easiest Swedish Meatballs Ever falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
