How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Filled Jumbo Shells?

You need 9 ingredients. The key ingredients include: 6 oz. jumbo shells, uncooked, 2 c. Ricotta/cottage cheese (1 lb.), 1 c. (4 oz.) shredded Mozzarella cheese, 1/2 c. Parmesan cheese, and more.

Is Cheese Filled Jumbo Shells suitable as general?

Yes, Cheese Filled Jumbo Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Filled Jumbo Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Jumbo Shells Recipe

Name: Cheese Filled Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jumbo shells, uncooked; 2 c. Ricotta/cottage cheese (1 lb.); 1 c. (4 oz.) shredded Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs; 1 Tbsp. parsley; 1/2 tsp. oregano; dash of salt and pepper; 1 (16 oz.) jar Ragu Thick and Zesty (or preferred)

Cheese Filled Jumbo Shells – a delicious recipe with jumbo shells, Ricotta/cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. jumbo shells, uncooked
2 c. Ricotta/cottage cheese (1 lb.)
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 Tbsp. parsley
1/2 tsp. oregano
dash of salt and pepper
1 (16 oz.) jar Ragu Thick and Zesty (or preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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Cheese Filled Jumbo Shells

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