Quicky Sticky Buns

1. 1

   Preheat oven to 350F.

2. 2

   In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.

3. 3

   Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.

4. 4

   Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.

5. 5

   Combine remaining 1 T brown sugar and cinnamon.

6. 6

   Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.

7. 7

   Roll up from short end.

8. 8

   Cut into 9 slices.

9. 9

   Place one slice in each muffin cup.

10. 10

    Bake 25 minutes or until golden brown.

11. 11

    Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.