Buttered Fried Parsnips

1. 1

   Wash, trim and scrape the parsnips.

2. 2

   Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender.

3. 3

   Drain well, and let dry.

4. 4

   Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. It is best if you have a large enough pan that they can be cooked in a single layer.

5. 5

   Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.