Cheese Enchiladas

1. 1

   1. Soften tortillas.

2. 2

   2. Drain can of chilis.

3. 3

   3 Mix cottage cheese & sour cream in a bowl. Add 1/2 tsp salt and dash of pepper.

4. 4

   4. Fill each tortilla w/ 1 tbl cottage cheese mixture, one log of monterey jack and cheddar and 1/2 tsp. chilis. Sprinkle onion if desired. Roll up the tortilla and place in a 9 x 13 dish seam side down. Continue until all enchiladas are rolled.

5. 5

   Take the extra cottage cheese mixture and add the can of enchilada sauce, stir and spread evenly over the top of the enchiladas. Top w/shredded cheddar. Bake 350 for 20-30 minutes until bubbly. Garnish w/ green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.