Easy Chapatis (Flatbread)

1. 1

   In the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.

2. 2

   Turn dough onto a floured work surface and knead for 5 minutes.

3. 3

   Transfer to a bowl and cover tightly with plastic wrap.

4. 4

   Let dough rest for 30 to 90 minutes.

5. 5

   Preheat oven to 200 degrees F (95 degrees C).

6. 6

   Divide dough into 8 equal pieces.

7. 7

   Roll each piece into a 7-inch (18-cm) circle.

8. 8

   Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.

9. 9

   Cook a chapati for 1 minute.

10. 10

    Turn over and cook 5 minutes on second side or until chapati bubbles up.

11. 11

    Flip back to first side and cook for 5 minutes.

12. 12

    Then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.

13. 13

    Keep cooked chapatis warm in the oven while you cook the remaining dough.

14. 14

    If you prefer a crispy, cracker-like texture, increase oven temperature to 350 degrees F (175 degrees C).

15. 15

    Bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.