Fresh Vegetable Pico De Gallo

Name: Fresh Vegetable Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 2 stalks celery; 10 baby carrots; 1/2 of a large jicama (peeled and chopped); 1 cucumber; 8 tomatoes; 4 garlic cloves; 1 bunch fresh cilantro; 2 fresh jalapeno peppers; 1/3 cup fresh lime juice; 2 tablespoons olive oil

Eats Now Editorial Team · 409 kcal · General

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Fresh Vegetable Pico De Gallo – a delicious recipe with green pepper, red pepper, stalks celery, carrots, jicama, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green pepper
1 red pepper
2 stalks celery
10 baby carrots
1/2 of a large jicama (peeled and chopped)
1 cucumber
8 tomatoes
4 garlic cloves
1 bunch fresh cilantro
2 fresh jalapeno peppers
1/3 cup fresh lime juice
2 tablespoons olive oil

1
Chop and combine above ingredients.
2
Dress with fresh lime juice and olive oil.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 2 stalks celery, 10 baby carrots, and more.

Yes, Fresh Vegetable Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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