How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pan Rolls?

You need 13 ingredients. The key ingredients include: 1 cup milk (70 to 80 degrees), 1 egg, 1 egg yolk (reserve white), 1/2 cup vegetable oil, and more.

Is Honey Pan Rolls suitable as general?

Yes, Honey Pan Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Pan Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pan Rolls Recipe

Name: Honey Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (70 to 80 degrees); 1 egg; 1 egg yolk (reserve white); 1/2 cup vegetable oil; 2 tablespoons honey; 1 1/2 teaspoons salt; 3 1/2 cups bread flour; 2 1/4 teaspoons active dry yeast; Glaze; 1/3 cup sugar; 2 tablespoons melted butter; 1 tablespoon honey; 1 egg white (from above)

Try this homemade Honey Pan Rolls recipe the whole family will love. Made with milk, egg, egg yolk and vegetable oil. Easy step-by-step instructions inc…

This Honey Pan Rolls relies on simple, everyday ingredients such as milk (70 to 80 degrees), egg, egg yolk (reserve white) and vegetable oil. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Pan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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