Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 stick butter; 2 Tbsp. flour; 2 c. chopped onion; 16 oz. American cheese; 16 oz. Cheddar cheese; 8 oz. Monterey Jack cheese; 1 Tbsp. chicken bouillon crystals; 1 can chopped green chilies; 1/2 c. picante sauce; 1 qt. milk; cumin to taste; 1 doz. corn tortillas

Eats Now Editorial Team · Meat & Poultry

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Cheese Enchiladas – a delicious recipe with butter, flour, onion, American cheese, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
2 Tbsp. flour
2 c. chopped onion
16 oz. American cheese
16 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 Tbsp. chicken bouillon crystals
1 can chopped green chilies
1/2 c. picante sauce
1 qt. milk
cumin to taste
1 doz. corn tortillas

1
Make roux with butter and flour; cook until medium brown.
2
Add milk, 1/4 cup onion, 8 ounces of American cheese, 8 ounces of Cheddar cheese, bouillon, green chilies, cumin and picante sauce. Stir over medium heat until all is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 2 Tbsp. flour, 2 c. chopped onion, 16 oz. American cheese, and more.

Yes, Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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