Yummy Chicken Dinner

Name: Yummy Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 or 3 lb.) chicken; 6 potatoes; 6 carrots; 1 small onion; salt and pepper to taste; 1/2 tsp. Italian seasoning; 1 Tbsp. oil; 2 Tbsp. butter; 2 Tbsp. flour; 1 can condensed onion soup; 1 c. giblet water or bouillon

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Yummy Chicken Dinner – a delicious recipe with chicken, potatoes, carrots, onion, salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 or 3 lb.) chicken
6 potatoes
6 carrots
1 small onion
salt and pepper to taste
1/2 tsp. Italian seasoning
1 Tbsp. oil
2 Tbsp. butter
2 Tbsp. flour
1 can condensed onion soup
1 c. giblet water or bouillon

1
In roasting pan, heat oil and butter.
2
Add flour and stir until light brown.
3
Add cup of liquid slowly, stirring to make gravy.
4
Meanwhile, have potatoes, carrots and onion sliced rather thin.
5
Mix with salt, pepper, Italian seasoning and the condensed onion soup.
6
Put potato mixture in gravy and place cut up chicken on top.
7
Cook about 1 hour at 350u00b0.
8
Yields about 6 servings.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 or 3 lb.) chicken, 6 potatoes, 6 carrots, 1 small onion, and more.

Yes, Yummy Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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