How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Egg Puff?

You need 9 ingredients. The key ingredients include: 10 eggs, beaten, 1 pt. small curd cottage cheese, 1 lb. Monterey Jack cheese, grated, 1/2 c. flour (all-purpose), and more.

Is Cheese Egg Puff suitable as meat & poultry?

Yes, Cheese Egg Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Egg Puff Recipe

Name: Cheese Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 eggs, beaten; 1 pt. small curd cottage cheese; 1 lb. Monterey Jack cheese, grated; 1/2 c. flour (all-purpose); 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. melted margarine; 4 green onions, chopped and sauteed in 1 Tbsp. margarine; 3/4 to 1 lb. sausage, crumbled, fried and drained

Cheese Egg Puff – a delicious recipe with eggs, cottage cheese, cheese, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs, beaten
1 pt. small curd cottage cheese
1 lb. Monterey Jack cheese, grated
1/2 c. flour (all-purpose)
1 tsp. baking powder
1/2 tsp. salt
1/4 c. melted margarine
4 green onions, chopped and sauteed in 1 Tbsp. margarine
3/4 to 1 lb. sausage, crumbled, fried and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cheese Egg Puff

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