Cheese-Egg Bake Recipe

Name: Cheese-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sliced onion; 1 Tbsp. butter; 8 hard-cooked eggs, sliced; 2 c. shredded process Swiss cheese (about 8 oz.); 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3/4 c. milk; 1 tsp. prepared mustard; 1/2 tsp. seasoned salt; 1/4 tsp. dill weed; 1/4 tsp. pepper; 6 slices caraway rye bread, buttered and cut diagonally into 4 pieces

Servings: persons

1 c. sliced onion
1 Tbsp. butter
8 hard-cooked eggs, sliced
2 c. shredded process Swiss cheese (about 8 oz.)
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
1 tsp. prepared mustard
1/2 tsp. seasoned salt
1/4 tsp. dill weed
1/4 tsp. pepper
6 slices caraway rye bread, buttered and cut diagonally into 4 pieces

1
Heat oven to 350u00b0.
2
Cook and stir onion in butter until onion is tender; spread in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
3
Top with egg slices; sprinkle with cheese.
4
Beat remaining ingredients except bread.
5
Pour soup mixture over cheese; overlap bread slices, buttered side up, on top of casserole.
6
Bake uncovered 30 to 35 minutes or until heated through.
7
Set oven control at broil and/or 550u00b0.
8
Broil 5 inches from heat 1 minute or until bread is toasted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced onion, 1 Tbsp. butter, 8 hard-cooked eggs, sliced, 2 c. shredded process Swiss cheese (about 8 oz.), and more.

Yes, Cheese-Egg Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Egg Bake

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