How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Sole?

You need 9 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 3 tablespoons grated parmesan cheese, divided, 2 teaspoons mustard seeds, ¼ teaspoon pepper, and more.

Is Crumb-Topped Sole suitable as general?

Yes, Crumb-Topped Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Sole Recipe

Name: Crumb-Topped Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 3 tablespoons grated parmesan cheese, divided; 2 teaspoons mustard seeds; ¼ teaspoon pepper; 4 (6 ounce) sole fillets or 4 (6 ounce) perch; 1 cup soft breadcrumbs; 1 green onion, finely chopped; ¼ teaspoon ground mustard; 2 teaspoons butter, melted

Crumb-Topped Sole – a delicious recipe with mayonnaise, parmesan cheese, mustard seeds, pepper, perch, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons reduced-fat mayonnaise
3 tablespoons grated parmesan cheese, divided
2 teaspoons mustard seeds
¼ teaspoon pepper
4 (6 ounce) sole fillets or 4 (6 ounce) perch
1 cup soft breadcrumbs
1 green onion, finely chopped
¼ teaspoon ground mustard
2 teaspoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

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Crumb-Topped Sole

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