How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives with Orange and Rosemary?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 cloves garlic, smashed, 1 teaspoon coriander seed, crushed, 1 large sprig rosemary, and more.

Is Olives with Orange and Rosemary suitable as general?

Yes, Olives with Orange and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives with Orange and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives with Orange and Rosemary Recipe

Name: Olives with Orange and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, smashed; 1 teaspoon coriander seed, crushed; 1 large sprig rosemary; 2 bay leaves; 1/2 orange zest, peeled in long strips with a swivel peeler; Pinch red pepper flakes; 12 ounces mixed olives, like kalamata, nicoise, or cerignola, drained

Olives with Orange and Rosemary – a delicious recipe with extra-virgin olive oil, garlic, coriander seed, rosemary, bay leaves, orange zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
1 teaspoon coriander seed, crushed
1 large sprig rosemary
2 bay leaves
1/2 orange zest, peeled in long strips with a swivel peeler
Pinch red pepper flakes
12 ounces mixed olives, like kalamata, nicoise, or cerignola, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Olives with Orange and Rosemary

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