How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. bulk hot pork sausage, 2 lb. pkg. process American cheese, 1 can cream of mushroom soup or cream of celery soup, 1 (8 oz.) jar mild picante sauce, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot pork sausage; 2 lb. pkg. process American cheese; 1 can cream of mushroom soup or cream of celery soup; 1 (8 oz.) jar mild picante sauce; 1/4 c. plus 2 Tbsp. milk or water; tortilla chips

Cheese Dip – a delicious recipe with sausage, American cheese, cream of mushroom soup or cream of celery soup, picante sauce, milk, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. bulk hot pork sausage
2 lb. pkg. process American cheese
1 can cream of mushroom soup or cream of celery soup
1 (8 oz.) jar mild picante sauce
1/4 c. plus 2 Tbsp. milk or water
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip

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