French Dip Sandwich

1. 1

   In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat until thoroughly heated, stirring occasionally. Add minced onion and soy sauce. Cook 2-3 minutes.

2. 2

   For each sandwich, serve 2 slices of beef on a roll. Divide hot bouillon mixture into 8 individual servings and use for dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.