Bruschetta

1. 1

   Allow to stand for several hours to marinate. Slice bread at an angle, brush one side with olive oil, and broil on each side until brown.

2. 2

   Best when served immediately to avoid getting soggy. Ingredients may be adjusted depending on your taste.

3. 3

   Mix diced tomatoes (juice and all), minced garlic, olive oil, lime juice, 3/4 cup Parmesan cheese (keep the rest for later), basil, and salt and pepper (to taste).

4. 4

   Spoon mixture onto bread, and top with reserved Parmesan. Broil until cheese has melted.

No additional tips available.