How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) loaf rye bread unsliced, 1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta), 1 (8 oz.) cream cheese, 1/2 c. stale beer, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) loaf rye bread unsliced; 1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta); 1 (8 oz.) cream cheese; 1/2 c. stale beer; 1 tsp. garlic salt; 1 tsp. Worcestershire sauce; dash of Tabasco sauce

Cheese Dip – a delicious recipe with Nippy cheese, cream cheese, stale beer, garlic salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 lb.) loaf rye bread unsliced
1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta)
1 (8 oz.) cream cheese
1/2 c. stale beer
1 tsp. garlic salt
1 tsp. Worcestershire sauce
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Snacks & Appetizers

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