How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Custard?

You need 5 ingredients. The key ingredients include: 1 c. grated Cheddar cheese or Swiss cheese, 2 whole eggs, 1 c. milk, salt, pepper and dry mustard, and more.

Is Cheese Custard suitable as baking & desserts?

Yes, Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Custard Recipe

Name: Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated Cheddar cheese or Swiss cheese; 2 whole eggs; 1 c. milk; salt, pepper and dry mustard; grated onion

Cheese Custard – a delicious recipe with Cheddar cheese, eggs, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. grated Cheddar cheese or Swiss cheese
2 whole eggs
1 c. milk
salt, pepper and dry mustard
grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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