Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup white sugar; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup plain yogurt or 1 cup sour cream; 1 teaspoon almond extract; 1 (398 ml) canwhole cranberry sauce, pureed; ½ cup walnuts, chopped; ¾ cup icing sugar; 1 tablespoon hot water; ½ teaspoon almond extract

Servings: persons

½ cup margarine
1 cup white sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup plain yogurt or 1 cup sour cream
1 teaspoon almond extract
1 (398 ml) canwhole cranberry sauce, pureed
½ cup walnuts, chopped
¾ cup icing sugar
1 tablespoon hot water
½ teaspoon almond extract

1
Cream margarine, sugar and eggs.
2
Sift dry ingredients.
3
Mix alternately into creamed ingredients the dry ingredients and yogurt.
4
Add almond extract; beat well.
5
Spread 1/2 batter in well-greased tube pan.
6
Spread cranberry sauce on top.
7
Spread the rest of the batter, then the remaining cranberry sauce.
8
Sprinkle with walnuts.
9
Bake in 350F oven for 1 hour.
10
Cool in pan.
11
Run knife around edge: Remove from pan.
12
Pour glaze over cake.

794

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine, 1 cup white sugar, 2 eggs, 2 cups flour, and more.

Yes, Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake

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