How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon juice and 1 teaspoon zest from 1 lemon, Kosher salt and freshly ground black pepper, 1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces, and more.

Is Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe suitable as pasta & noodles?

Yes, Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe Recipe

Name: Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon juice and 1 teaspoon zest from 1 lemon; Kosher salt and freshly ground black pepper; 1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces; Handful fresh mint, chopped; 1/2 pound fusilli (or other small shaped pasta); 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces; 1/4 pound thinly sliced prosciutto

Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe – a delicious recipe with extra virgin olive oil, lemon, Kosher salt, fresh cheese curds, Handful fresh mint, fusilli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon juice and 1 teaspoon zest from 1 lemon
Kosher salt and freshly ground black pepper
1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces
Handful fresh mint, chopped
1/2 pound fusilli (or other small shaped pasta)
1 pound asparagus, tough ends trimmed, cut into 1-inch pieces
1/4 pound thinly sliced prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Pasta & Noodles

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Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe

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