How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon juice and 1 teaspoon zest from 1 lemon, Kosher salt and freshly ground black pepper, 1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces, and more.

Is Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe suitable as pasta & noodles?

Yes, Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Curd, Asparagus, And Prosciutto Pasta Salad

Name: Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon juice and 1 teaspoon zest from 1 lemon; Kosher salt and freshly ground black pepper; 1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces; Handful fresh mint, chopped; 1/2 pound fusilli (or other small shaped pasta); 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces; 1/4 pound thinly sliced prosciutto

Fresh, crisp and full of flavor — this Cheese Curd, Asparagus, And Prosciutto Pasta Salad is a must-try. Made with extra virgin olive oil, lemon, Kosher…

This Cheese Curd, Asparagus, And Prosciutto Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, handful fresh mint, chopped and thinly sliced prosciutto. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon juice and 1 teaspoon zest from 1 lemon
Kosher salt and freshly ground black pepper
1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces
Handful fresh mint, chopped
1/2 pound fusilli (or other small shaped pasta)
1 pound asparagus, tough ends trimmed, cut into 1-inch pieces
1/4 pound thinly sliced prosciutto

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Pasta & Noodles

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Cheese Curd, Asparagus, And Prosciutto Pasta Salad Recipe

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