Spaghetti Meat Sauce (Freezable)

Name: Spaghetti Meat Sauce (Freezable)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, chopped; ¼ cup salad oil; 1 lb ground beef; 1 lb chopped tomato; 1 (6 ounce) can tomato paste; 1 cup water; 1 teaspoon salt; ½ teaspoon pepper; 1 bay leaf; 12 large green pepper, chopped; 1 cup sliced mushrooms

Eats Now Editorial Team · 599 kcal · Pasta & Noodles

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Spaghetti Meat Sauce (Freezable) – a delicious recipe with onion, garlic, salad oil, ground beef, tomato, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
1 garlic clove, chopped
¼ cup salad oil
1 lb ground beef
1 lb chopped tomato
1 (6 ounce) can tomato paste
1 cup water
1 teaspoon salt
½ teaspoon pepper
1 bay leaf
12 large green pepper, chopped
1 cup sliced mushrooms

1
Saute onion and garlic in hot oil.
2
Add meat and cook until browned.
3
Add remaining ingredients; simmer slowly for about 1 hour.
4
Cool quickly; freeze in ice cube trays.
5
When frozen, transfer to freezer container.
6
To serve, heat as many cubes as needed over low heat.
7
Spoon over spaghetti and.
8
top with grated cheese.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, chopped, ¼ cup salad oil, 1 lb ground beef, and more.

Yes, Spaghetti Meat Sauce (Freezable) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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