Cheese-Crusted Eggs

1. 1

   In a skillet heated over medium-high heat, add the cheese. As the cheese begins to melt and release its oils, crack the eggs into the skillet over the cheese and season with salt and pepper.

2. 2

   If the eggs don't cover all of the cheese, gently try to spread the whites over the cheese or scrape the cheese towards the egg. Cook the eggs until the whites are set, or to your preference.

3. 3

   Transfer to a plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.