Polenta

1. 1

   Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.

2. 2

   Gradually whisk in the polenta and reduce the heat to low.

3. 3

   Cook uncovered, stirring often with a large wooden spoon, until smooth and creamy, 35 to 40 minutes, adding the additional 1/4 cup milk as needed if the mixture gets too thick.

4. 4

   Add the butter and cheese and stir until melted.

5. 5

   Remove from the heat and discard the bay leaf.

6. 6

   Adjust the seasoning to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.