Joanne Chang'S Sticky Buns

1. 1

   DOUGH:

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   On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.

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   Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.

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   Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.

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   Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.

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   Cover and allow to rise for 2 to 3 hours in a warm place.

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   Preheat oven to 350 degrees F.

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   Place buns in the oven and bake until golden brown, about 45 minutes.

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   Let cool for 10 minutes and then invert onto a serving platter.

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    GOO:

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    In a saucepan over medium heat, melt together the butter and brown sugar.

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    Remove from heat, let cool, and whisk in the honey, cream, and water.

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    Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.